Camilla has always been drawn to food and interested in how people use it to nourish themselves, connect with others, and create community. She has worked in the food service industry and in health education in New York, and while pursuing her Registered Dietitian credential, she was a member of Kappa Omicron Nu honor society. She started her registered dietitian career working with people living with HIV/AIDS before moving into health coaching.

Born in Vermont and raised in Massachusetts, Camilla loves to cook, especially for friends and family. She enjoys yoga and getting out of the city into nature. She recently relocated to Philadelphia, PA and loves her new city. Her professional interests include mindfulness, mindful eating, and digestive wellness.

• BS, Biology and Chemistry, The Evergreen State College
• Didactic Program in Dietetics & Dietetic Internship, Hunter College
• Health Coach Training, Institute for Integrative Nutrition
• Health Coach Training, WellCoaches
• Registered Dietitian, Academy of Nutrition and Dietetics
• Certified Health and Wellness Coach, National Board of Medical Examiners
• Certified Instructor, Mindful Eating Training Institute

What makes me unique:
My father is a farmer, so I grew up being connected to fresh food. I was always attracted to the idea of food being medicine and first became excited about nutrition when I took an ethnobotany class in college.

Why do I practice healthcare:
As a health coach, I love to help people set themselves up for success. This involves creating routines that make healthy choices feel easy and building consistent habits to bring balance and support self-care.