Roasted Squash and Onions
Ready in 20-30 minutes
Serves 6 people
Nutritional benefits
- This is a non-starchy vegetable high in antioxidants.
Ingredients
- 2 yellow squash
- 2 zucchini squash
- 1 red onion
- 2 tsp olive oil
- 1 tsp Italian seasoning
- ¼ tsp salt and pepper.
Tips
- Use a variety of seasonings to keep the vegetables interesting.
Instructions
- Preheat the oven to 400.
- Slice the squash. Roughly chop the onion.
- Toss the vegetables with the olive oil, Italian seasoning and salt and pepper.
- Arrange the vegetables in a single layer on a sheet pan. Use parchment paper for easy cleanup.
- Cook for 15-20 minutes or until tender.