Roasted Green Beans with Walnuts
Ready in 20 minutes
Serves 3 people
Nutritional Benefits
- This is a non-starchy vegetable and is a good source of folate, calcium and Vit K.
Ingredients
- 12 oz green beans
- 2 tsp olive oil
- Zest of ½ lemon
- 2 Tbsp roughly chopped walnuts
Tips
- The lemon can be substituted with balsamic vinegar if preferred.
Instructions
- Preheat oven to 400.
- Trim the ends of the green beans and cut to desired length.
- Toss with olive oil.
- Arrange on a sheet pan, sprinkle with the walnuts.
- Cook for 15-20 minutes.
- Sprinkle with lemon zest and the juice from the lemon.