Picadillo
Nutritional benefits
- 279 CAL/serving
Ingredients
- 1 medium onion, finely chopped
- 1 clove garlic, minced
- 1 lb extra lean ground beef (or ground turkey or chicken)
- 1/4 cup sherry (from the liquor store, not the the grocery store)
- 1/2 tsp cumin
- 1/2 tsp oregano
- 1/8 tsp salt
- pinch of black pepper
- 1/2 cup raisins
- 1/2 cup sliced green olives
- 1 bell pepper, finely chopped
- Optional: dash of Goya Adobo Light seasoning, to taste, for more flavor
Instructions
- In a large skillet over medium-high heat, brown the ground meat.
- Once no pink remains, drain Ithe liquid and add in the onion, cook until the onion is tender.
- Add the garlic, sherry, cumin, oregano, salt and pepper, raisins and olives. Cook for 5 minutes, mixing occasionally.
- Add in the bell pepper and mix until combined.
- Let the picadillo sit for at least 20 minutes to allow the flavor to sharpen.
- Serve over rice. Makes 4 servings.