Oven Roasted Starchy Vegetables
Ready in 30-45 minutes
Nutritional Benefits
- Made with heart healthy olive oil
- Good source of fiber
Ingredients
*Opt to cook just one, or more than one of these starchy vegetables:
- Sweet potatoes
- Butternut squash
- Acorn squash
- White potatoes, such as Yukon Gold
Tips
- Feel free to switch up your seasonings. Other options could be: garlic or onion powder, cumin, paprika, fresh herbs like rosemary and thyme.
- Add non-starchy vegetables to the pan for easy additional meal prep.
- Foods such as broccoli, cauliflower, brussel sprouts, zucchini, bell peppers would roast well with your starchy vegetables.
Instructions
- Preheat oven to 400 and line a baking sheet with parchment paper
- Dice vegetables and place on the baking sheet
- Drizzle with olive oil. Sprinkle with salt and pepper
- Bake for 30-45 minutes, tossing occasionally, until vegetables are soft to touch. The longer you leave them in the oven, the crispier they will get!