Instant Pot Brown Rice
Ready in 20 minutes
Serves 1-4 people
Nutritional Benefits
- Rich source of fiber
- Excellent source of manganese
- Good source of magnesium, folate, riboflavin, potassium
Ingredients
- 1 cup of brown rice
- 1.5 cups of water
- Optional: pinch of salt
Tips
- If you want to make white rice, decrease water to one cup
Instructions
- Rinse rice and place in the instant pot
- Cover with water
- Seal instant pot, and set to pressure cook for 4 minutes
- When time is up, let the pressure cooker stay in warm mode for 10 minutes. Then press cancel, and allow steam to release before opening
- Fluff with a fork and serve